Paul Patisserie Strikes our nations capital

I know that I have not written in a long long time but now that I have some free time on my hands (not much since I am expecting to give birth ant day now) I thought I would write. The French Macaron is still on my mind and on other peoples minds when they think of me. Most recently, my friend Shoshana told me that the famous macaron place in Paris Ladurées opening a location on the upper east side of Manhattan 864 Madison Ave (between 71st St & 70th St) . I have read and heard so much about these macarons that I am afraid they may no live up to the hype but then again I will never know unless I try.

What’s new ?

Strawberries everywhere!

Strawberries have long had the reputation of being a love potion, The Sun King loved them…

This is the queen of red fruits and its arrival heralds that of summer, its melt-in-the-mouth texture makes it one of the most succulent of fruits.

Mint and Strawberry Macaroon

This new macaroon is an utter delight, with the delicious taste of strawberry which gradually awakens as if by surprise in a burst of intense freshness while the unexpected icy mint suddenly appears.

This new creation reveals a surprising yet elegant combination. Between the two macaroon shells lies the strawberry jam delicately perfumed with icy mint.

Seasonal Macaroons

Boxes of Ladurée Macaroons

The Collection of Ladurée Macaroons

The latest addition to the USA is Paul Patisserie which opened a new cafe in Washington D.C. I plan on going there next time George and I are in the area which will probably be sooner than me visiting the location in Florida. If anyone is interested in taking the taste test of French Macarons, there are so many places to choose from in more than one borough of NYC. Enjoy the tasting.