Sunday, June 27, 2010

Serendipity III























I think the pictures say it all but there is more to the story of why I would go to Serendipity and order an ice-cream sundae like this. Growing up on Roosevelt Island, I was just a short 5 minute tram ride away from Serendipity. Going to this Ice-cream palace was a treat that my parents took me to and my friends and I went for many a birthday celebration.

The last time I went there, I took my friend Paula who is also a dietitian and we ordered the nuts sundae which is the top left picture and the chocolate decadence sundae which is the top right picture. The chocolate decadence sundae is so crazy it is basically a giant hunk of chocolate cake surrounded by chocolate ice cream. Serendipity has regular food as well which is not so good but it is hard to get a table unless you eat more than ice-cream. The ice-cream sundaes are are great and worth the calories but only on very rare or special occasions. Truth be told, this was about 2 years ago but I remember it like it was yesterday. Some fond memories will never fade.

Dirty Thoughts

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Living in NYC and riding the subway to work daily is always interesting and can be nice in many ways. I know that a lot of people would not agree with me about the previous statement but it really is all in how you look at it.

I happened to be lucky and have a good experience the other day on my way to work which was around 8 am. I was standing on the number 5 express train going downtown which is always so crowded but this trip it was not so there was plenty of room for me to people watch. Across from me was what appeared to be a grandmother with her 2 granddaughters on their way to school. The 2 girls were probably around 4 and 6 years old and were dressed in matching little outfits. One of the girls said she was hungry so grandma pulled out a package on Nabisco Sugar Wafers. Naturally, my first thought was "are you kidding me, who gives kids cookies first thing in the morning?" and before I could get any more annoyed at grandma, she opened the package of cookies and that's when the amazing smell hit me. Immediately, I was transported back to childhood when I used to eat these same cookies. NOW MY DIRTY LITTLE SECRET IS OUT, THAT YES I used to eat these same sugar wafers when I WAS A KID. The only thing different was that the outer package was gold. I used to be able to eat the whole package sometimes in one sitting.

I know if I tried to eat them now they would not be as good as my memory recalled them so I think I will just stick to my dirty thoughts. Also now knowing what I know about calories it is enough to stop me from eating them. Thanks Nabisco.

Nutrition Facts
Serving Size 8 cookies
Servings Per Container 9
Amount Per Serving
Calories 140Calories from Fat 50
% Daily Value*
Total Fat 6g9%
Saturated Fat 2.5g13%
Polyunsaturated fat 0.5g 
Monounsaturated fat 2.5g 
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 21g7%
Dietary Fiber 0g0%
Sugars 14g 
Protein -1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:2,0002,500
Total FatLess than65g80g
  Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Potassium3,500mg3,500mg
Total Carbohydrate300g375g
  Dietary Fiber25g30g
Protein50g65g
Ingredients: Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Cornstarch, Soy Lecithin (Emulsifier), Salt, Baking Soda, Artificial Flavor.

©2010 Kraft Foods North America/Kraft Foods Global, Inc.
East Hanover, NJ 07936800-NABISCO

Saturday, April 3, 2010

I literally get DIRTY but quickly get clean

So the other day I was minding my own business at work when Lisa who is my Chinese cultural consultant comes into to my office with a present. Lisa is a very sweet 72 year old motherly type who knows that I like to eat and also knows that I like her cooking so she brought me a gift.

Picture it, me sitting at my desk at lunchtime starving (I am always starving and even if I am not really, I like the drama of saying STARVING) when Lisa enters my office and announces that she has a present for me. Naturally I know it is food so I get super excited and Lisa tells me it is her famous shrimp dish which is  1 pound of shrimp cooked in the shell (Lisa says this keeps the shrimp from getting tough) that has been sauteed in onions, choy sum (similar to bok choy), and lot's of sauce. For some reason I still can't figure out, both Lisa and I thought it would be a good idea for me to peek at the present while I was sitting at my desk and the bag was directly over my lap. I am sure you figured out by now that the second she tipped the bag to open it, the shrimpy, oniony sauce poured all over my lap and on to the carpet.

Here is where I should have been crying but I was laughing because the situation was so ridiculous and also because Lisa kept saying I have to go buy you a pair of pants. I work in Brooklyn's Chinatown and there are no stores anywhere close that she could buy me a pair of pants. After laughing so hard I walked to the front of the office (walking with wet pants is hard) and said to Arlene (motherly admin assistant) help what do I do. Poor Arlene said let me try to find some seltzer. She did not find any so I did the only thing I could do which was to lock myself in the bathroom, take my pants off and wash them in the sink. Luckily I was wearing very lightweight pants from the GAP that had a good amount of lycra in them. After washing the pants I ring them out in the sink and put the wet pants back on. Now Arlene had a great idea which was to take her space heater and put the heat on my pants so they would dry. This worked so now Lisa and I could both relax a bit.

As if it was planned to brighten my day, I received a package 2 minutes after my pants dried. My great package was from my friend Suzanne who sent me 2 body souffles from her company Not Soap Radio. One was called "I'm not here, I'm really vacationing in a quaint seaside village" and the other was "I'm not here, I'm really island hopping." Being impatient, I opened the package as quickly as I could and proceeded to slather on the  scents of body souffle. It was at this point that it occurred to me that if I closed my eyes and took a deep sniff that I could almost be vacationing on a seaside island while eating shrimp.

After all was said and done, I ate the shrimp (you knew I was going to because I was STARVING).

Thank you Suzanne and Lisa for making my day unique and bright.



Sunday, January 17, 2010

Paul Patisserie Part Deux

I just can't seem to get away from Paul Patisserie for too long. I am in Florida visiting my Grandmother for the long weekend and was not sure if I would have time to visit Paul Patisserie at the Sawgrass Mills outlet mall. This is the place where I fell in love with Paul and his pastries for the first time a few years back. Of course those of you who have been following me know that I had a brief affair with Paul Patisserie while in London. The vanilla macaroon was one of the first things I put in my mouth when I got to London and was waiting for my friend Sonya to sort out getting money from the bank.

My Grandmother and I decided to go to the Sawgrass Mills outlet mall at the last minute today. Coincidently, my friend Sonya asked me earlier today if I was going to pay Paul a visit while I was in Florida but this was before we decided to go. When we got to the mall, it was 6 pm and we went straight to the customer service kiosk to get a wheelchair for my Grandmother because she is not up for walking that enormous mall. If anyone out there has been to this mall then you know what I mean. Of course my number one order of business after asking for the wheelchair was asking if Paul Patisserie was still there. They told me that we had to bring the wheelchair back at 7:15 pm so we went to my Grandmothers priority store which was Banana Republic. She does not buy clothes there but she is literally obsessed with their perfume for women called W. She has at least 10 bottles of the perfume and 7 or 8 bottles of the body lotion in her closet at all times. When we got to the store today she asked for 6 bottles of perfume and 4 bottles of the lotion. My Grandmother scoffed at the price because they went up about $2 or $3 per bottle so I told her why don't you just get 4 bottles of the perfume. My suggestion had nothing to do with the price but had everything to do with the fact that she has this strange hoarding problem when it comes to Banana Republic scents. Of course I had to put them away when we got back to her house so I took the opportunity to count them. There are now 19 3.4 oz bottles of perfume and 11 15oz bottles of lotion in her closet. Somehow I got off the topic of Paul Patisserie.

When I returned the wheelchair at 7:30 pm I asked the customer service person if they could call Paul Patisserie to see what time they closed which they did. I had exactly 1/2 hour to drive over to the cafe and purchase my favorite obsession which is the vanilla macaroons. By the time I got over there I could not find parking so my Grandmother agreed to stay in the car and wait for me while I ran over to Paul Patisserie. I was so excited that I had to call Sonya and ask her if she wanted me to pick her up some macaroons. Sonya was not available so I decided to wait until I got to the cafe to even see what they had left. Luckily for me, they had 3 large vanilla macaroons left and a box of their assorted mini macaroons. Of course I was compelled to tell the sales person how much I loved the macaroons and how I ate them all the time when I was in London. I told her that I wished they were in NYC and she replied that they were planning to open a Paul Patisserie in Washington DC. This would work for me since my boyfriend George has family in Bethesda MD and I could justify visiting Paul Patisserie when we were nearby. I just looked at their website and the only Paul Patisserie locations in the US are in Florida. Of course I did not take this to mean anything since I was determined to get as close to Paul as possible so I sent them an e-mail praising the macaroons and begging for them to come to NYC. I am now so curious to know what the person who reads my e-mail will think.

I bought 2 large vanilla macaroons and a box of minis which they said I could put in the freezer. My Grandmother and I ate the large ones when we got home and she is now in love with Paul. The box of minis I promised my friend Sonya that I will share them with her. Who knew that I could be so in love with a confection.

Paul Patisserie will you be mine?

Saturday, January 16, 2010

London Market Food



My friends Nancy & Tony who were in my apartment in NYC while I was in Nancy's place in London kept telling me to go to Borough market that it was a foodies paradise. Naturally, I said that we (my friend Sonya & I) had to go. Before we set out to go there I had the grand plan of looking up the best places to eat brunch in London. I chose to go to a place called Roast that happened to be in the Borough market. When we arrived at Borough market, it was a madhouse and we were both starving so we made a beeline for the restaurant Roast. I was most disappointed because we got to Roast after the brunch hour had passed so I was forced to eat lunch food as my first food of the day. Again if you have ever shared enough meals with me or just spent enough time with me, you would know that brunch is one of my favorite meals because you can get a little savory and a little sweet and then throw in a spot of alcohol. The other thing about me is that no matter what time of day it is when I eat my first food of the day, it has to be something breakfast like.

The menu at roast was heavy on the pork and many of the entrees seemed large so I thought I would be a smarty pants and get a few side dishes. My memory tells me I had some kind of squash soup that was nice and some roasted brussels sprouts which were also nice but again it was not hitting the spot for me. This could actually throw off my entire eating day and send me in to a quest to find something satisfying but never really get there. Sonya had a pork dish which was alright but then again I took one small bite. After we left roast and we had a minute to look at the dizzying array of food in the market, we were too full to try anything. To me this was a tragedy because there were so many great choices that we could have nibbled on but we were not too excited about once we were stuffed.

After borough market we decided to go to the famous Portobello market which was made famous in the movie Notting Hill. This market was great fun but the beginning and middle was mostly walking with stores thrown in. The very tail end of the market had more food vendors. We saw the giant paella pans as well as many baked goods and fruit. Sonya and I shared some item of food at this point but it was not memorable.

My advice to anyone going to London who loves to go to crowded markets is try not to go on the weekend and go very hungry.







The interior of Roast restaurant in the heart of Borough market










Giant paella pan at Borough market





































Giant paella pan at the bottom of Portobella market




















Borough market  










Sunday, December 20, 2009

The best grilled corn ever



OK so this one has been a long time in the making, meaning I have been to Cafe Habana for the first time years ago but never got around to commenting on the grilled corn. I have thought about attempting to make this corn at home but have a feeling that it will not be as good.

This dish is actually not that unhealthy being that it is corn on the cob. There is always a way for me to justify food being somewhat healthy but then again my motto is balance no extremes.

So if you happen to be in NYC and are down in NOLITA (North of Little Italy) on Elizabeth St (corner of Spring), visit Cafe Habana if for no other reason than to have this corn. The restaurant has a quick service/take out side right next to the sit down restaurant. The corn is grilled then rubbed with some kind of butter or mayo (I refuse to believe it is mayo since I hate it and don't taste it) after that they put Cotija cheese on it then dust it with cayenne pepper. My advice is to put lime juice on it right before you bite it.

London Department Store Food Fight

 


















When I was planning my trip to London, I was determined to have high tea since I knew the experience would be transcendent given that high tea is a well know tradition in England. Friends and guide books suggested Fortnum & Mason for high tea. I had no idea that Fortnum & Mason was one of the oldest (established 1707) department stores in London. Given this fact I was delighted at the prospect of having the best high tea experience but more on that later.

The other "can't miss" experience according to everyone was a trip to Harrod's department store. I had heard of it of course but again was not aware of the insane "food hall" that awaited me. Sonya & I set out to go to Harrod's and see the whole store with the agenda of hitting up the food hall first (of course my # 1 priority is always food), but we never got to the rest of the store because we were HYPNOTIZED by the food "rooms". I thought Sonya may get bored with the food hall because food is not her priority but I think that Harrods food hall has something for everyone.















This is the entrance (picture above) which is very modest in just saying food halls, restaurants. The truth is that when you step through the threshold of this main door, you are then in a maze of food halls for all different types of foods. There are 5 different halls besides the main section where the prepared foods are. I tried to take pictures of all of the food hall entrances but I felt bad because I did not bring a camera and had to keep asking Sonya to borrow hers. At one point Sonya said why don't you just hold the camera and take as many pictures as you want which was very generous of her being that I can sometimes be a pain with my wanting to take pictures of all the food I see and eat.



















When I walked into the main area, I thought that was it and I got so excited/caught up in marveling over all of the different kinds of foods that were there. For those of you who do not know me, you have no idea that the decision making process of choosing something to eat in the face of too many choices can be a mind boggling experience. I have trained myself when it comes to a restaurant to take a peek at the menu as a preview (thank you menupages) or to scan quickly (almost like speed reading) and make a decision. Of course all logic or process goes out the window when there are so many choices, let alone rooms, and each choice seems more magnificent than the next. Did you know that there are 26 restaurants in Harrods alone. What is a girl to do???????




I think the healthiest option was sushi but I thought why have sushi when there are so many choices so scan all of the options first then decide. Oh poor Sonya now I feel that I may have tortured her a bit with my need to pick the one best thing.

I thought oh yes I will delight in the beauty of the fresh vegetables but then I realized that there were not too many prepared vegetables to choose from.

The fruit and veg section went by so quickly. I actually bought some flavored sea salts (rose, black olive, mediterranean, curry, plain) which cost 20 pounds but I thought how great salt that I probably              


could not find at home in NYC. HAHAHA, jokes on me since I actually paid around $40.00 with the crap exchange rate. If anyone is into the best things on Oprah's lists in her magazine then they would be impressed with me as the same salts are featured in her January issue of best gifts.

All of the searching/looking around made me ravenous and the funny thing was that at that point my decision making process was skewed and I also ended buying beef wellington potato chips which by the way did not taste bad but also did not taste like beef wellington. The real bummer about Harrods is their look but don't touch attitude. Meaning you

were able to buy anything you wanted but you could not eat any of it while walking in the main spaces. If you wanted to actually eat while in Harrods food halls, you had to be sitting at one of the restaurants. I am sure you could all guess at this point that there were no seats because of this rule. I actually saw a security (the real food police) guard tell a man that he could not drink his bottle of water in the main hall. Sonya and I decided to corral a few things and make a mad dash for the door and eat standing up just right outside of the store. It was a bit ridiculous but I did not care since I was STARVING!!!!!!


We decided on some cheese bread and scones which were amazing but not sure if it was because we had gotten all worked up or if was that the cheese bread was hot and melty. After scarfing along with the rest of the patrons outside the food hall on the street, we went back in for round 2.



Now is when we chose to spend some serious time and money in the chocolate room. Chocolate is not my first choice but there were so many other sweets and confections in that room that I had to try or at least drool over everything. I did buy a few choice pieces of chocolate that had some weird things added like jalepeno or roses.

















Of course Sonya wanted to try the cupcakes since she has a better palette than I do when it comes to picking the best ones. The funniest thing was that after carefully picking out a few mini cupcakes to eat later, was that they were all the wrong flavors than the ones we picked. At the end of the day, it did not matter because we ate them alongside of the cupcakes from Hummingbird which in my opinion blew the rest of the competition out of the water.


















These are mini petite fours which looked like tiny wedding cakes but they had a huge price tag. I guess you do what you pay for sometimes.










We did not get to try these but I was thinking how great would it be to have bread and butter pudding. I want to thank the person who invented bread and butter pudding.











The entrance to the baked goods room. I guess they think it is a novelty to have Krispy creme doughnuts. Don't get me wrong, I eat them from time to time but it is not something I would have expected to see in Harrods.








This is the assortment of scones and breads, YUMMY YUMMY.

After perusing the whole food section of Harrods I bought a turkey sandwich and then Sonya and I went in search of a place outside to sit and eat. Public squatting is very rare in London. In NYC people sit on stoops or lean everywhere. I was very tempted but waited till we got to a main intersection that had benches.


Later that night when Sonya and I settled in for the evening, it was back to the search for the perfect high tea which led me to look at Fortnum and Masons menu. We were both disappointed because the tea sandwiches had lot's of mayo which both of hate as well as cucumbers which surprisingly I do not like. YES YOU HEARD THAT RIGHT, I HATE MAYO, always have and always will, don't know why it just skeeves me. So now the secret is out, I do not love all things food.


As the week progressed, it seemed like the formal high tea thing was not going to happen so I let it go. Sonya and I were at The National Gallery and then we decided to do our own thing, she went on a walking tour and I decided to go to Fortnum and Mason since it was so close. After going to Harrods, I assumed that Fortnum and Mason would be just as fabulous but it was not quite the same. F & M was much much smaller and only had one small food area which was fine by me since I was already saturated with Harrods.



I settled on the parlour at F & M where I had a pot of smoky tea and 2 mini scones with clotted cream and strawberry jam. Then I decided to be very bad and not have anything of substance but since I was still hungry I ordered some strudel which was good but not as good as I had anticipated. I will say that the interior of Fortnum & Mason was beautiful and quite charming. The day concluded with Sonya and I eating dinner at S & M which stands for sausage and mash, I will write all about that in a different posting. So long to department store dining.